Ingredients
Scale
- 2 cups apples (diced; any variety, such as Honeycrisp or Granny Smith)
- 2 cups pears (diced; ripe but firm)
- 1 cup grapes (halved; red or green)
- 1 cup pomegranate seeds
- 1 cup dried cranberries (or raisins)
- 1/2 cup walnuts or pecans (chopped)
- 1 tablespoon lemon juice (to prevent browning)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves (for garnish, optional)
Instructions
Step 1: Prepare the Fruits
- In a large mixing bowl, combine the diced apples, diced pears, halved grapes, pomegranate seeds, and dried cranberries.
- Gently fold in the chopped walnuts or pecans.
Step 2: Make the Dressing
- In a small bowl, whisk together the lemon juice, honey (or maple syrup), and cinnamon (if using).
Step 3: Combine
- Pour the dressing over the fruit mixture and gently toss to coat all the ingredients evenly.
Step 4: Serve
- Garnish with fresh mint leaves if desired. Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.
- Prep Time: 15