Ingredients

For the Salad:
• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works well)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned, frozen, or fresh)
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1 cup shredded lettuce (romaine or mixed greens)
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish (optional)
• Tortilla chips for crunch (optional)

For the Zesty Dressing:
• 1/4 cup olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon honey or agave syrup
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dressing
1. Mix Dressing: In a small bowl, whisk together the olive oil, lime juice, honey (or agave), chili powder, cumin, salt, and pepper until well combined. Adjust seasoning to taste.

Step 2: Assemble the Salad
1. Combine Ingredients: In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and shredded lettuce.
2. Add Dressing: Drizzle the zesty dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

Step 3: Serve
1. Garnish: Serve the salad in bowls, garnished with shredded cheese, fresh cilantro, and tortilla chips for added crunch if desired.

Prep Time: 15