Step 1: Cook the Chicken

• Season Chicken: In a bowl, season the chicken breasts with chili powder, cumin, salt, and pepper.
• Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6–7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes, then slice into strips.

Step 2: Prepare the Street Corn

• Cook Corn: If using fresh corn, grill or sauté it until tender. For frozen corn, cook according to package instructions. For canned corn, drain and rinse.
• Make the Sauce: In a bowl, combine the mayonnaise, sour cream, lime juice, and chili powder. Mix well.
• Mix Corn and Cheese: In a separate bowl, combine the cooked corn with the creamy sauce and Cotija cheese. Stir until well mixed.

Step 3: Assemble the Rice Bowl

• Layer Ingredients: In serving bowls, start with a base of cooked rice. Top with sliced chicken and the street corn mixture.
• Garnish: Sprinkle with fresh cilantro, and add lime wedges and sliced jalapeños if desired.

Step 4: Serve

• Enjoy: Serve the bowls warm, and enjoy the delicious combination of flavors!