Ingredients
For the Brownies:
• 1 box brownie mix (13×9 inch size) or homemade brownie recipe
• Ingredients required for the brownie mix (usually eggs, oil, and water)
For the Topping:
• 1 cup sweetened shredded coconut
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
Step 1: Prepare the Brownies
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Brownies: Prepare the brownie mix according to the package instructions. If using a homemade recipe, prepare your brownie batter as directed.
3. Bake: Pour the brownie batter into a greased or parchment-lined 9×13 inch baking pan. Bake according to package instructions (usually about 25-30 minutes) or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 2: Toast the Coconut
1. Toast Coconut: While the brownies are baking, spread the shredded coconut on a baking sheet. Toast in the oven for about 5-7 minutes, stirring occasionally, until golden brown. Keep an eye on it to prevent burning.
Step 3: Add Toppings
1. Cool Brownies: Once the brownies are done baking, remove them from the oven and let them cool in the pan on a wire rack for about 10-15 minutes.
2. Spread Caramel: Drizzle the caramel sauce evenly over the warm brownies.
3. Add Coconut: Sprinkle the toasted coconut over the caramel layer, pressing it down gently to adhere.
4. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring in between until smooth.
5. Drizzle Chocolate: Using a fork or piping bag, drizzle the melted chocolate over the coconut layer in a zigzag pattern.
Step 4: Chill and Serve
1. Chill: Allow the brownies to cool completely at room temperature or refrigerate for about 30 minutes to set the toppings.
2. Cut and Serve: Once set, cut the brownies into squares and serve. Enjoy your delicious Samoa brownies!
- Prep Time: 15
- Cook Time: 30