Ingredients
Scale
- 8 ounces pasta (any shape, such as rotini or penne)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup chopped cilantro
- 1/2 cup crumbled feta cheese (or cotija cheese)
- 1 avocado, diced (optional)
For the Dressing:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Step 1: Cook the Pasta
- Boil Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Step 2: Prepare the Corn
- Cook Corn: If using fresh corn, you can grill or sauté it in a skillet until slightly charred. If using frozen corn, simply thaw it. For canned corn, drain and rinse.
Step 3: Mix the Salad
- Combine Ingredients: In a large bowl, combine the cooked pasta, corn, diced bell pepper, red onion, cilantro, and feta cheese (and avocado if using).
Step 4: Make the Dressing
- Mix Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
Step 5: Combine Salad and Dressing
- Toss Together: Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
Step 6: Serve
- Chill (Optional): For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Enjoy: Serve as a side dish or a light main course!
- Prep Time: 10
- Cook Time: 15