Ingredients
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1/2 cup plain Greek yogurt (or mayonnaise)
• 1/4 cup fresh basil, chopped
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup lemon juice (about 1-2 lemons)
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Mixed greens (for serving, optional)
Instructions
Step 1: Prepare the Dressing
1. Mix Ingredients: In a large bowl, combine the Greek yogurt (or mayonnaise), lemon juice, lemon zest, salt, and pepper. Stir until well combined.
Step 2: Combine Salad Ingredients
1. Add Chicken: Add the cooked chicken, chopped basil, celery, and red onion to the bowl with the dressing.
2. Mix Well: Gently fold the ingredients together until the chicken is evenly coated with the dressing.
Step 3: Serve
1. On Greens: Serve the chicken salad over a bed of mixed greens for a refreshing meal.
2. In Sandwiches: Alternatively, you can serve it in sandwiches, wraps, or on crackers.
- Prep Time: 15