Ingredients
Scale
- 1 cup rolled oats (or oat flour)
- 1 scoop protein powder (vanilla or unflavored)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup almond milk (or any milk of choice)
- 1 large egg (or flax egg for vegan option)
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats (or oat flour), protein powder, baking powder, cinnamon, and salt. Mix well.
- Add Wet Ingredients: In another bowl, whisk together the almond milk, egg, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for a few minutes to thicken.
Step 2: Cook the Waffles
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Cook Waffles: Lightly grease the waffle iron if necessary. Pour the appropriate amount of batter onto the preheated waffle iron and close the lid. Cook for 5-7 minutes, or until the waffles are golden brown and crisp.
Step 3: Serve
- Enjoy: Carefully remove the waffles from the iron. Serve immediately with your favorite toppings, such as fresh fruit, yogurt, nut butter, or syrup.
- Prep Time: 10
- Cook Time: 5