Step 1: Make the Dough

1. Boil Water and Butter: In a medium saucepan, combine the water and butter. Bring to a boil over medium heat.
2. Add Flour and Salt: Once boiling, remove from heat and stir in the flour and salt until a smooth dough forms.
3. Cool the Dough: Allow the dough to cool for a few minutes. Then, stir in the vanilla extract.

Step 2: Incorporate Eggs

1. Add Eggs: Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Step 3: Prepare for Frying

1. Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
2. Pipe the Crullers: Transfer the dough to a piping bag fitted with a star tip. Pipe 4–5 inch rings onto parchment paper or directly into the hot oil.

Step 4: Fry the Crullers

1. Fry: Carefully drop the piped crullers into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 3–4 minutes on each side, or until golden brown.
2. Drain: Remove the crullers from the oil and drain on paper towels.

Step 5: Make the Strawberry Glaze

1. Combine Glaze Ingredients: In a small bowl, whisk together the powdered sugar, pureed strawberries, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 6: Glaze the Crullers

1. Glaze: Dip the cooled crullers into the strawberry glaze, coating them evenly. Allow excess glaze to drip off.

Step 7: Serve

1. Enjoy: Serve the crullers immediately for the best texture, or let them sit for a few minutes for the glaze to set.