Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1/2 cup unsalted peanuts (or cashews)
- 1 bell pepper (diced, any color)
- 1 cup broccoli florets
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
- 1–2 tablespoons sriracha (or to taste, for heat)
- Salt and pepper (to taste)
- Cooked rice (for serving)
- Green onions (sliced, for garnish)
Instructions
- 1.5 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1/2 cup unsalted peanuts (or cashews)
- 1 bell pepper (diced, any color)
- 1 cup broccoli florets
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
- 1–2 tablespoons sriracha (or to taste, for heat)
- Salt and pepper (to taste)
- Cooked rice (for serving)
- Green onions (sliced, for garnish)
- Prep Time: 15
- Cook Time: 240