Ingredients
For the Sweet Potato Rounds:
• 2 large sweet potatoes (about 1.5 lbs), sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or sweet)
• Salt and pepper, to taste
• Fresh herbs for garnish (optional, such as thyme or parsley)
For the Creamy Goat Cheese Topping:
• 4 oz (113g) goat cheese, softened
• 2 tablespoons cream cheese, softened
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon lemon juice
• Salt and pepper, to taste
Instructions
Step 1: Prepare the Sweet Potato Rounds
1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Slice Sweet Potatoes: Wash and slice the sweet potatoes into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
3. Season: In a large bowl, toss the sweet potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Step 2: Bake the Sweet Potato Rounds
1. Arrange on Baking Sheet: Spread the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they are not overlapping.
2. Bake: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the rounds are crispy and golden brown. Baking time may vary depending on your oven and thickness of the slices.
Step 3: Prepare the Creamy Goat Cheese Topping
1. Mix Ingredients: In a medium bowl, combine the softened goat cheese, cream cheese, honey, lemon juice, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste.
Step 4: Assemble the Dish
1. Top Sweet Potato Rounds: Once the sweet potato rounds are baked and slightly cooled, dollop a generous amount of the creamy goat cheese mixture on top of each round.
2. Garnish: Optionally, garnish with fresh herbs for added flavor and presentation.
Step 5: Serve
1. Enjoy: Serve the crispy sweet potato rounds warm or at room temperature as an appetizer or side dish. They pair wonderfully with a variety of beverages!
- Prep Time: 10
- Cook Time: 25