Ingredients
For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil (for frying)
For the Creamy Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare the Shrimp
1. Marinate Shrimp: In a bowl, soak the shrimp in buttermilk for about 15-30 minutes. This helps to tenderize the shrimp and allows the coating to stick better.
Step 2: Prepare the Coating
1. Mix Dry Ingredients: In a shallow dish, combine the flour, cornmeal, Cajun seasoning, paprika, salt, and black pepper.
2. Coat Shrimp: Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, pressing lightly to ensure an even coating.
Step 3: Fry the Shrimp
1. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
2. Fry Shrimp: Working in batches, fry the shrimp for 2-3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
3. Drain: Once cooked, transfer the shrimp to a plate lined with paper towels to drain excess oil.
Step 4: Prepare the Creamy Sauce
1. Mix Ingredients: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, Cajun seasoning, salt, and pepper until smooth.
2. Adjust Seasoning: Taste and adjust seasoning as needed.
Step 5: Serve
1. Plate the Dish: Arrange the crispy Cajun shrimp on a serving platter.
2. Drizzle Sauce: Serve with the creamy sauce drizzled over the shrimp or on the side for dipping.
3. Garnish: Sprinkle with chopped fresh parsley for a pop of color.
- Prep Time: 15
- Cook Time: 15