Ingredients
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Crescent Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup powdered sugar, for dusting
Instructions
Step 1: Preheat Oven
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy. Set aside.
Step 3: Assemble the Crescent Bars
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to form an even layer.
- Spread the cheesecake filling evenly over the crescent dough.
- Unroll the second can of crescent roll dough and place it on top of the filling, sealing the seams.
Step 4: Bake
- Bake for 20–25 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let cool in the pan for 10–15 minutes, then refrigerate for at least 1 hour before slicing.
Step 5: Serve
- Dust the top with powdered sugar.
- Slice into bars and serve chilled or at room temperature.
- Prep Time: 15
- Cook Time: 25