Ingredients
Scale
- 1 cup plain Greek yogurt (or regular yogurt)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional, for added nutrition)
- 1/4 cup granola (for topping)
- 1 tablespoon chopped nuts (such as walnuts or pecans, for topping)
- Additional pumpkin pie spice (for garnish, optional)
Instructions
Step 1: Mix the Yogurt Base
- In a medium bowl, mix the Greek yogurt, canned pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and well combined. If using, stir in the chia seeds.
Step 2: Assemble the Bowl
- Spoon the creamy pumpkin yogurt mixture into a serving bowl.
- Top with granola, chopped nuts, and a sprinkle of additional pumpkin pie spice if desired.
Step 3: Serve
- Serve immediately as a delicious and nutritious breakfast or snack.
- Prep Time: 5