Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats (optional)
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Instructions
Step 1: Combine Ingredients
- Mix Cottage Cheese and Nut Butter: In a mixing bowl, combine the cottage cheese and almond butter. Stir until well blended and creamy.
- Add Sweeteners and Flavorings: Add the honey (or maple syrup), vanilla extract, salt, and cinnamon (if using). Mix until smooth.
Step 2: Add Texture
- Incorporate Oats: If using rolled oats, stir them into the mixture for added texture.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 3: Serve
- Chill (Optional): For a firmer texture, you can refrigerate the cookie dough for about 30 minutes.
- Enjoy: Serve immediately as a snack on its own, or use it as a topping for yogurt, oatmeal, or pancakes.
- Prep Time: 10