Ingredients
Scale
- 4 cups mixed greens (such as romaine, spinach, and arugula)
- 1 cup cooked chicken breast (diced or sliced)
- 4 strips bacon (cooked and crumbled)
- 2 hard-boiled eggs (peeled and chopped)
- 1 avocado (diced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup red onion (thinly sliced)
- Salt and pepper (to taste)
Dressing (Optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
Step 1: Prepare the Ingredients
- If not pre-cooked, cook the bacon until crispy, then crumble it into pieces.
- If not pre-cooked, hard-boil the eggs, peel, and chop them.
Step 2: Assemble the Salad
- In a large salad bowl or platter, start with a base of mixed greens.
- Arrange the cooked chicken, crumbled bacon, chopped eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion on top of the greens in rows or sections for a colorful presentation.
Step 3: Prepare the Dressing (Optional)
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
Step 4: Serve
- Drizzle the dressing over the salad just before serving, or serve it on the side.
- Toss the salad gently to combine and enjoy your delicious Cobb Salad!
- Prep Time: 15