Ingredients
For the Pie Crust:
• 1 pre-made pie crust (store-bought or homemade)
For the Custard Filling:
• 4 large eggs
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon cornstarch (optional, for thicker custard)
For Garnish:
• Ground cinnamon (for dusting)
• Whipped cream (optional)
Instructions
Step 1: Prepare the Pie Crust
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. If using a store-bought crust, follow package instructions for pre-baking if necessary.
Step 2: Make the Custard Filling
1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
2. Add Cream and Flavorings: Gradually add the heavy cream, vanilla extract, ground cinnamon, and salt. If using cornstarch, mix it in at this stage to ensure a smooth custard.
3. Combine Well: Whisk until the mixture is smooth and well combined.
Step 3: Assemble the Pie
1. Pour Filling: Pour the custard mixture into the prepared pie crust, filling it to just below the rim.
2. Bake: Bake in the preheated oven for 45-50 minutes, or until the custard is set and a slight jiggle remains in the center. The edges should be lightly golden.
Step 4: Cool and Serve
1. Cool: Remove the pie from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours to fully set.
2. Garnish: Before serving, dust the top with ground cinnamon and add whipped cream if desired.
- Prep Time: 15
- Cook Time: 50