Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter (creamy or crunchy)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips (optional, for topping)
- Peanut butter drizzle (optional, for garnish)
Instructions
Step 1: Mix the Ingredients
- Combine Ingredients: In a medium bowl or jar, whisk together the chia seeds, milk, cocoa powder, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
- Stir Well: Make sure there are no clumps of cocoa powder or chia seeds. Stir again after a few minutes to prevent the chia seeds from settling at the bottom.
Step 2: Refrigerate
- Store: Transfer the mixture into individual serving jars or an airtight container.
- Chill: Place in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Step 3: Serve
- Stir and Top: Before serving, give the pudding a good stir. Top with chocolate chips and a drizzle of peanut butter if desired.
- Enjoy: Serve chilled as a healthy dessert or snack.
- Prep Time: 10
- Cook Time: 240