Ingredients
For the Salad:
• 2 cups cooked pasta (such as rotini or bowtie)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 cup shredded carrots
• 1 cup red bell pepper, diced
• 1 cup snow peas, trimmed and halved
• 1/2 cup green onions, sliced
• 1/2 cup chopped cilantro (optional)
• 1/4 cup sliced almonds or peanuts (for crunch)
For the Dressing:
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey or sugar
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1 teaspoon sesame seeds (optional)
Instructions
Step 1: Prepare the Pasta
1. Cook Pasta: In a large pot, cook the pasta according to package instructions. Drain and rinse under cold water to cool. Set aside.
Step 2: Mix the Salad Ingredients
1. Combine Salad Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, shredded carrots, diced red bell pepper, snow peas, green onions, and cilantro (if using). Toss gently to combine.
Step 3: Make the Dressing
1. Whisk Dressing Ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), minced ginger, minced garlic, and sesame seeds (if using) until well combined.
Step 4: Combine Salad and Dressing
1. Pour Dressing Over Salad: Drizzle the dressing over the pasta salad and toss until everything is evenly coated.
Step 5: Chill and Serve
1. Refrigerate: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Serve: Before serving, give the salad a gentle toss and sprinkle with sliced almonds or peanuts for added crunch.
- Prep Time: 20
- Cook Time: 30