Name: Chickpea Feta Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can chickpeas, drained and rinsed; 1 ripe avocado, diced; 1/2 cup feta cheese, crumbled; 1 cup cherry tomatoes, halved; 1/2 cucumber, diced; 1/4 red onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper, to taste; Fresh parsley or basil, chopped (optional)

Ingredients

Scale

1 can chickpeas, drained and rinsed
1 ripe avocado, diced
1/2 cup feta cheese, crumbled
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh parsley or basil, chopped (optional)

Instructions

In a large bowl, combine the chickpeas, diced avocado, crumbled feta cheese, cherry tomatoes, cucumber, and red onion.
Drizzle the olive oil and lemon juice over the salad. Season with salt and pepper to taste, and gently toss to combine all the ingredients.
If desired, garnish with fresh parsley or basil.
Serve the salad immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.

Prep Time: 15