Ingredients
• 3 cups cooked chicken, shredded or diced
• 1 cup cooked ham, diced
• 2 cups cooked pasta (such as rotini or penne)
• 1 cup Swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (for topping)
• 2 tablespoons butter, melted (for topping)
• Chopped parsley (for garnish, optional)
Instructions
Step 1: Preheat the Oven
• Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Mixture
• Mix Ingredients: In a large mixing bowl, combine the cooked chicken, diced ham, cooked pasta, shredded Swiss cheese, shredded cheddar cheese, sour cream, mayonnaise, chicken broth, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Assemble the Casserole
• Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 4: Prepare the Topping
• Mix Topping: In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.
• Add Topping: Sprinkle the breadcrumb mixture evenly over the casserole.
Step 5: Bake the Casserole
• Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Step 6: Serve
• Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
• Enjoy: Serve warm and enjoy your delicious Chicken Cordon Bleu Casserole!
- Prep Time: 15
- Cook Time: 30