Ingredients
• 2 cups milk (whole, 2%, or your preferred milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar (adjust to taste)
• 1/4 cup semi-sweet chocolate chips (optional for extra richness)
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (plus extra for drizzling)
• 1/2 cup mini marshmallows (or more for topping)
• Whipped cream (for topping, optional)
• Pinch of sea salt (optional, to enhance flavor)
Instructions
Step 1: Heat the Milk
1. Combine Ingredients: In a medium saucepan, combine the milk, cocoa powder, granulated sugar, and a pinch of sea salt (if using).
2. Heat: Place the saucepan over medium heat and whisk continuously until the mixture is heated through and the cocoa powder and sugar are fully dissolved. Do not let it boil.
Step 2: Add Chocolate and Flavorings
1. Add Chocolate Chips: If using, stir in the semi-sweet chocolate chips until melted and smooth.
2. Incorporate Caramel: Add the caramel sauce and vanilla extract, stirring until everything is well combined and heated.
Step 3: Serve
1. Pour into Mugs: Divide the hot chocolate into two mugs.
2. Top with Marshmallows: Add a generous amount of mini marshmallows on top.
3. Drizzle with Caramel: Drizzle extra caramel sauce over the marshmallows for added sweetness.
Step 4: Optional Whipped Cream
1. Add Whipped Cream: If desired, top with whipped cream before adding the marshmallows and caramel drizzle.
- Prep Time: 10