Ingredients
Scale
- 4 cups diced apples (about 4 medium apples; Granny Smith or Honeycrisp work well)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup mini marshmallows
- 1 cup whipped topping (such as Cool Whip)
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts (such as pecans or walnuts, optional)
- Additional caramel sauce (for drizzling, optional)
Instructions
Step 1: Prepare the Apples
- Dice Apples: Wash and dice the apples into bite-sized pieces. If desired, you can leave the skin on for added texture and nutrition.
Step 2: Mix Ingredients
- Combine Ingredients: In a large mixing bowl, combine the diced apples, caramel sauce, mini marshmallows, whipped topping, and cinnamon (if using).
- Fold Together: Gently fold the ingredients together until everything is well coated with the caramel and whipped topping.
Step 3: Add Nuts
- Mix in Nuts: If you’re using chopped nuts, fold them into the mixture for added crunch and flavor.
Step 4: Serve
- Chill (Optional): You can serve the fluff immediately or chill it in the refrigerator for about 30 minutes to let the flavors meld.
- Garnish: Before serving, drizzle additional caramel sauce on top for an extra touch of sweetness.
- Prep Time: 15