Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Biscuit Crust

Open the can of biscuit dough and separate the biscuits.

Flatten each biscuit with your hands or a rolling pin until they are about 1/4 inch thick.

Place the flattened biscuits on a large baking sheet, pressing them together to form a crust.

Step 3: Make the Sausage Gravy

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula.

Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.

Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5–7 minutes).

Add garlic powder, onion powder, salt, and pepper to taste. Remove from heat.

Step 4: Assemble the Pizza

Pour the sausage gravy evenly over the biscuit crust, spreading it out to cover the surface.

Sprinkle the shredded cheddar cheese over the gravy.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Step 6: Optional Egg Topping

If desired, crack the eggs on top of the pizza during the last 5 minutes of baking.

Return to the oven until the eggs are set to your liking.

Step 7: Serve

Remove from the oven and let cool for a few minutes.

Garnish with chopped fresh parsley if desired.

Slice into squares or wedges and serve warm.