Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Mushrooms
• Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and scoop out a little of the inside with a spoon to create space for the filling.
• Place the mushrooms on the prepared baking sheet, drizzle with olive oil, and sprinkle with garlic powder, onion powder, salt, and pepper.

Step 3: Prepare the Filling
• In a medium bowl, mash the avocados until smooth. Season with salt and pepper to taste.
• Crack the eggs into the bowl with the mashed avocado and mix until combined. You can leave the eggs slightly runny for a creamier texture or fully mix them for a firmer filling.

Step 4: Stuff the Mushrooms
• Spoon the avocado and egg mixture into each mushroom cap, filling them generously.
• If using, sprinkle shredded cheese on top of each stuffed mushroom.

Step 5: Bake
• Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the mushrooms are tender.

Step 6: Serve
• Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
• Serve warm as a delicious and nutritious breakfast or brunch option.