Step 1: Cook the Tortellini
1. Boil Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef
1. Heat Oil: In a large skillet over medium heat, add the olive oil.
2. Brown Beef: Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Make the Creamy Sauce
1. Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
2. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Stir in Italian seasoning and season with salt and pepper to taste.

Step 4: Combine Tortellini and Sauce
1. Add Tortellini: Gently fold the cooked tortellini into the creamy beef sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.

Step 5: Serve
1. Garnish: Remove from heat and garnish with chopped fresh parsley.
2. Enjoy: Serve immediately and enjoy your delicious Beef & Parmesan Tortellini in Creamy Sauce!