Step 1: Prepare the Batter
• Blend Ingredients: In a blender or food processor, combine the rolled oats, mashed banana, eggs, milk, baking powder, cinnamon (if using), salt, and vanilla extract. Blend until smooth and well combined. Let the batter sit for a few minutes to thicken.

Step 2: Cook the Pancakes
• Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
• Pour Batter: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
• Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
• Repeat: Repeat with the remaining batter, greasing the skillet as needed.

Step 3: Serve
• Garnish: Serve the pancakes warm, topped with sliced bananas, maple syrup, nut butter, or your favorite toppings.
• Enjoy: Enjoy your delicious Banana Oatmeal Pancakes!