Ingredients
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 3 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• Powdered sugar (for dusting)
• Fresh fruit, syrup, or whipped cream (for topping)
Instructions
Step 1: Preheat the Oven
1. Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Prepare the Batter
1. Mix Ingredients: In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth. The batter should be somewhat thin.
Step 3: Prepare the Muffin Tin
1. Melt Butter: Place the unsalted butter in a 12-cup muffin tin and put it in the preheated oven for about 2–3 minutes, or until the butter is melted and bubbly.
2. Coat the Muffin Cups: Carefully remove the muffin tin from the oven and swirl the melted butter to coat the bottoms and sides of each cup.
Step 4: Fill the Muffin Tin
1. Pour Batter: Divide the batter evenly among the muffin cups, filling each about halfway.
Step 5: Bake the Pancakes
1. Bake: Place the muffin tin back in the oven and bake for 12–15 minutes, or until the pancakes are puffed and golden brown.
Step 6: Serve
1. Remove and Cool: Carefully remove the mini Dutch baby pancakes from the muffin tin. They will deflate slightly as they cool.
2. Top and Dust: Dust with powdered sugar and serve with your choice of fresh fruit, syrup, or whipped cream.
- Prep Time: 10
- Cook Time: 15