Step 1: Prepare the Graham Crackers
1. Break Graham Crackers: Carefully break the graham crackers in half to create rectangles. Set aside.

Step 2: Melt the White Chocolate
1. Melt Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

Step 3: Coat the Graham Crackers
1. Dip Graham Crackers: Using a fork or a dipping tool, dip each graham cracker half into the melted white chocolate, ensuring it is fully coated. Shake off any excess chocolate.
2. Place on Baking Sheet: Place the coated graham crackers on a parchment-lined baking sheet.

Step 4: Add Peppermint Crunch
1. Sprinkle Peppermint: While the chocolate is still wet, sprinkle the crushed peppermint candies over the top of each graham cracker. If desired, add sprinkles for extra color.

Step 5: Cool and Set
1. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

Step 6: Serve
1. Enjoy: Once set, remove the graham crackers from the refrigerator and serve. Enjoy your Peppermint Crunch White Chocolate Covered Graham Crackers!